Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies /

Bibliographic Details
Main Author:	Blégny, Monsieur de (Nicolas), 1652-1722
Format:	eBook
Language:	French
Published:	Lyon : Chez Thomas Amaulry, 1687.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Tea > Early works to 1800. Coffee > Early works to 1800. Chocolate > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

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