The art of making sugar : under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [as printed], scums, &c. for rum.
| Format: | eBook |
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| Language: | English |
| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress number 08698. Electronic resource. |
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| Physical Description: | 1 unnumbered page, 34 pages, 1 unnumbered page |