The art of making sugar : under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [as printed], scums, &c. for rum.

Bibliographic Details
Format:	eBook
Language:	English
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Sugar > Manufacture and refining. Molasses. Electronic books.
Online Access:	Connect to the full text of this electronic book

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