The Kitchen gardener's manual : containing practical instructions for the cultivation and management of culinary vegetables and herbs, adapted either to large or small gardens.

Bibliographic Details

Format:	eBook
Language:	English
Published:	London : T.M. Cradock, 1842.
Edition:	New ed.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Vegetable gardening. Herb gardening. Electronic books.
Online Access:	Connect to the full text of this electronic book