The best and most approved method of curing white-herrings, and all kinds of white-fish : containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets : with directions for boiling of oil : to which is added, an exact estimate what quantity of salt will cure so many white-herrings or any number of white-fish of any kind /

Bibliographic Details
Main Author:	Trader in fish
Format:	eBook
Language:	English
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Fishery products > Preservation > Great Britain. Salted fish > Great Britain. Fisheries > Great Britain. Fish trade > Great Britain. Electronic books.
Online Access:	Connect to the full text of this electronic book

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