Wheat from 24/6 to 32/6 20st. per bar ...
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Drogheda :
J. Fleming,
[1773]
|
| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
HB161 .G64 no. 10994 |
|
|---|---|---|
| Call Number | Status | Get It |
| HB161 .G64 no. 10994 | Available | |