Wheat from 24/6 to 32/6 20st. per bar ...

Bibliographic Details
Main Author: Williams, G.
Format: eBook
Language:English
Published: Drogheda : J. Fleming, [1773]
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
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Call Number: HB161 .G64 no. 10994
 
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HB161 .G64 no. 10994 Available