Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread : to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor ... /

Bibliographic Details
Main Author:	Markham, Peter, active 1758
Format:	eBook
Language:	English
Edition:	2nd ed.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Food adulteration and inspection > Great Britain. Bread industry > Corrupt practices > Great Britain. Bakeries > Great Britain. Electronic books. Bakers > Great Britain.
Online Access:	Connect to the full text of this electronic book

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