Description et détails des arts du meunier, du vermicelier et du boulenger : avec une historire abrégée de la boulengerie & un dictionnaire de ces arts /

Bibliographic Details

Main Author:	Malouin, M. (Paul Jacques), 1701-1777
Corporate Author:	Académie des sciences (France)
Format:	eBook
Language:	French
Published:	[France] : [publisher not identified], 1767.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Flour. Pasta products. Bread. Bakeries. Electronic books. Bakers.
Online Access:	Connect to the full text of this electronic book