The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice /

Bibliographic Details
Main Author:	Masters, Thomas (Confectioner)
Format:	eBook
Language:	English
Published:	London : Simpkin, Marshall & Co., 1844
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Ice. Ice cream, ices, etc. Ice > Manufacture. Electronic books.
Online Access:	Connect to the full text of this electronic book

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