Food dynamics and USDA's new dietary guidelines.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document Book
Language:	English
Published:	[Washingrton, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2005]
Edition:	[Rev.].
Series:	Economic information bulletin ; no. 5.
Subjects:	Diet > Economic aspects > United States. Food preferences > Economic aspects > United States. Food industry and trade > United States.
Online Access:	Access to original and revised versions

Available Online