History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce /

Bibliographic Details

Main Author:	Phillips, Henry, 1775-1838
Format:	eBook
Language:	English
Published:	London : H. Colburn and Co., 1822.
Edition:	2nd ed.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Plants, Cultivated. Vegetables. Botany, Economic. Electronic books.
Online Access:	Connect to the full text of this electronic book