Memoria sobre as diversas salgas da sardinha : com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc.

Bibliographic Details
Main Author: França, Clemente Ferreira
Format: eBook
Language:Portuguese
Published: Lisboa : Na Officina Regia, 1804.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
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