A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them /

Bibliographic Details

Main Author:	Accum, Friedrich Christian, 1769-1838
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1820
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Food adulteration and inspection. Food contamination. Electronic books.
Online Access:	Connect to the full text of this electronic book