Food mycology : a multifaceted approach to fungi and food /

Bibliographic Details
Other Authors:	Dijksterhuis, Jan, Samson, Robert A.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2007]
Series:	Mycology series ; v. 25.
Subjects:	Fungi. Mycology. Food > Microbiology. Food Microbiology.
Online Access:	Table of contents only Publisher description

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