Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex.

Bibliographic Details

Format:	eBook
Language:	English
Published:	London : Sold by Westley and Parrish, and by all other booksellers, 1823
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Fermentation. Brewing. Wine and wine making. Electronic books.
Online Access:	Connect to the full text of this electronic book