Encapsulation and controlled release technologies in food systems /

Bibliographic Details
Other Authors:	Lakkis, Jamileh M.
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub., [2007]
Edition:	1st ed.
Subjects:	Controlled release technology. Microencapsulation. Food > Analysis.
Online Access:	Table of contents only

Published 2016

Connect to the full text of this electronic book

eBook

Published 2007

Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents only

eBook