Encapsulation and controlled release technologies in food systems /

Bibliographic Details
Other Authors:	Lakkis, Jamileh M.
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub., [2007]
Edition:	1st ed.
Subjects:	Controlled release technology. Microencapsulation. Food > Analysis.
Online Access:	Table of contents only

Table of contents only

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