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Encapsulation and controlled release technologies in food systems /

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Bibliographic Details
Other Authors: Lakkis, Jamileh M.
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., [2007]
Edition:1st ed.
Subjects:
Controlled release technology.
Microencapsulation.
Food > Analysis.
Online Access:Table of contents only
Description
Physical Description:xii, 239 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780813828558 (alk. paper)
0813828554 (alk. paper)