Cover Image

Food and foodways in Asia : resource, tradition and cooking /

Bibliographic Details
Other Authors: Cheung, Sidney C. H., Tan, Chee-Beng
Format: Book
Language:English
Published: London ; New York : Routledge, 2007.
Series:Anthropology of Asia series ; 17
Subjects:
Food > Social aspects > Asia.
Food habits > Asia.
Cooking, Asian > Social aspects.
Asia > Social life and customs.
Online Access:Table of contents only
Description
Physical Description:xii, 215 pages : illustrations, maps ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0415392136 (hbk)
9780415392136 (hbk)
0203947126 (ebk)
9780203947128 (ebk)