Food and foodways in Asia : resource, tradition and cooking /

Bibliographic Details
Other Authors:	Cheung, Sidney C. H., Tan, Chee-Beng
Format:	Book
Language:	English
Published:	London ; New York : Routledge, 2007.
Series:	Anthropology of Asia series ; 17
Subjects:	Food > Social aspects > Asia. Food habits > Asia. Cooking, Asian > Social aspects. Asia > Social life and customs.
Online Access:	Table of contents only

Table of contents only

Evans: Library Stacks