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A history and description of modern wines /

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Bibliographic Details
Main Author: Redding, Cyrus, 1785-1870
Format: eBook
Language:English
Published: London : Whittaker, Treacher, & Arnot, 1833
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Wine and wine making.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Includes index.
Errata inserted.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress number 27936.25.
Electronic resource.
Physical Description:xxxv, 407 pages : illustrations ; 23 cm.