A history and description of modern wines /

Bibliographic Details

Main Author:	Redding, Cyrus, 1785-1870
Format:	eBook
Language:	English
Published:	London : Whittaker, Treacher, & Arnot, 1833
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Wine and wine making. Electronic books.
Online Access:	Connect to the full text of this electronic book