Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums /

Bibliographic Details

Main Author:	Cedillo Sebastian, Guisselle, 1979-
Other Authors:	Rooney, Lloyd W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2007]
Subjects:	Major food science and technology. sorghum antioxidants tortillas bran
Online Access:	Link to OAK Trust copy