How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan /

Bibliographic Details
Main Author:	Blisard, William Noel
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Hayden, Stewart
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2006]
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 20.
Subjects:	Poor > Nutrition > United States. Grocery shopping > United States. Food preferences > United States. Cost and standard of living > United States.
Online Access:	Abstract: PDF version:

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