Specialty sorghums in direct-expansion extrusion /

Bibliographic Details

Main Author:	Peréz González, Alejandro José, 1975-
Other Authors:	Rooney, Lloyd W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2007]
Subjects:	Major food science and technology. amylose content extrusion tannin sorghum Sorghum whole grain white sorghum
Online Access:	Link to OAK Trust copy