How to read a french fry : and other stories of intriguing kitchen science /

Bibliographic Details
Main Author: Parsons, Russ
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: Boston : Houghton Mifflin, 2001.
Subjects:
Online Access:Connect to the full text of this electronic book
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by Parsons, Russ
Published 2001
Book