How to read a french fry : and other stories of intriguing kitchen science /

Bibliographic Details

Main Author:	Parsons, Russ
Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Boston : Houghton Mifflin, 2001.
Subjects:	Cooking. Electronic books.
Online Access:	Connect to the full text of this electronic book