Food analysis by HPLC /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
2000.
|
| Edition: | 2nd ed., rev. and exp. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
100. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | ix, 1049 pages : illustrations ; 26 cm. |
| ISBN: | 0585374910 (electronic bk.) 9780585374918 (electronic bk.) |