Food analysis by HPLC /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Nollet, Leo M. L., 1948-
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, 2000.
Edition:	2nd ed., rev. and exp.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 100.
Subjects:	Food > Analysis. High performance liquid chromatography. Electronic books.
Online Access:	Connect to the full text of this electronic book

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