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In bad taste? : the adventures and science behind food delicacies /

Bibliographic Details
Main Author: Marcone, Massimo Francesco, 1964-
Format: Book
Language:English
Published: Toronto : Key Porter Books, 2007.
Subjects:
Food habits.
Gastronomy.

Remote Storage

Holdings details from Remote Storage
Call Number: TX631 .M37 2007
 
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TX631 .M37 2007 Available