APA (7th ed.) Citation

Arora, S., & Waniska, R. D. (2007). The effect of enzymes and starch damage on wheat flour tortilla quality. [Texas A&M University].

Chicago Style (17th ed.) Citation

Arora, Sapna, and Ralph D. Waniska. The Effect of Enzymes and Starch Damage on Wheat Flour Tortilla Quality. [College Station, Tex.]: [Texas A&M University], 2007.

MLA (9th ed.) Citation

Arora, Sapna, and Ralph D. Waniska. The Effect of Enzymes and Starch Damage on Wheat Flour Tortilla Quality. [Texas A&M University], 2007.