The effect of enzymes and starch damage on wheat flour tortilla quality /

Bibliographic Details

Main Author:	Arora, Sapna, 1976-
Other Authors:	Waniska, Ralph D. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2007]
Subjects:	Major food science and technology. Starch Enzymes Tortilla
Online Access:	Link to OAK Trust copy