My Bombay kitchen : traditional and modern Parsi home cooking /
The first book published in the United States on Parsi food written by a Parsi, this volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2007]
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| Subjects: | |
| Online Access: | Table of contents only Contributor biographical information Publisher description |
Internet
Table of contents onlyContributor biographical information
Publisher description
Evans: Library Stacks
| Call Number: |
TX724.5.I4 K54 2007 |
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| Call Number | Status | Get It |
| TX724.5.I4 K54 2007 | Available | |