Cover Image

Gums and stabilisers for the food industry 13 /

Show other versions (2)
Bibliographic Details
Corporate Authors: Gums and Stabilisers for the Food Industry Conference North East Wales Institute, North E Wales Institute of Higher Education
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: Conference Proceeding Book
Language:English
Published: Cambridge : RSC, [2006]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 303.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
Stabilisers
Food industry
Description
Physical Description:xiii, 495 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780854046737 (cased)
0854046739 (cased)