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Gums and stabilisers for the food industry 13 /

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Bibliographic Details
Corporate Authors: Gums and Stabilisers for the Food Industry Conference North East Wales Institute, North E Wales Institute of Higher Education
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: Conference Proceeding Book
Language:English
Published: Cambridge : RSC, [2006]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 303.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
Stabilisers
Food industry

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP453.C65 G865 2005
 
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TP453.C65 G865 2005 Available