Food safety risk analysis : a guide for national food safety authorities.

Bibliographic Details
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006.
Series:	FAO food and nutrition paper. 87.
Subjects:	Food adulteration and inspection. Food contamination. Food > Safety measures.

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