Alice Waters & Chez Panisse : the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution /
The authorized biography of Alice Waters and the San Francisco 1970s counterculture food revolution that invented "American cuisine." Not so long ago it was nearly impossible to find a cappuccino or a croissant in this country, most people had no idea what "organic" food was, and...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Penguin Press,
2007.
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX910.5.W38 M36 2007 |
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| Call Number | Status | Get It |
| TX910.5.W38 M36 2007 | Available | |