Aphrodisiac culinary manual : being in part, the Squire of Baudricourt's Cuisine de L'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore ; also perfumes and diversified dainties /

Bibliographic Details

Main Author:	Heartman, Charles F. (Charles Frederick), 1883-1953
Format:	Book
Language:	English
Published:	New Orleans : Gourmets' Co., 1942.
Edition:	Limited ed.
Subjects:	Cooking. Cooking, French.