Handbook of food and bioprocess modeling techniques /

Bibliographic Details
Other Authors:	Sablani, Shyam S.
Format:	Book
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, [2007]
Series:	Food science and technology (Taylor & Francis)
Subjects:	Biochemical engineering > Mathematical models. Food industry and trade > Mathematical models. Food > Biotechnology > Mathematical models. Food Technology. Biotechnology. Food Handling > methods. Models, Theoretical.
Online Access:	Table of contents only Publisher description

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