Concordance of English recipes : thirteenth through fifteenth centuries /

Bibliographic Details
Main Author:	Hieatt, Constance B.
Other Authors:	Nutter, Terry, Holloway, Johnna H.
Format:	Book
Language:	English
Published:	Tempe, Ariz. : ACMRS, 2006.
Series:	Medieval & Renaissance Texts & Studies (Series) ; v. 312.
Subjects:	Cooking, English > History > To 1500. Cooking, Medieval.
Online Access:	Table of contents

Table of contents

Evans: Library Stacks