Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Durham, N.C. :
Duke University Press,
2006.
|
| Subjects: | |
| Online Access: | Table of contents only |
Internet
Table of contents onlyEvans: Library Stacks
| Call Number: |
TX769 .K28713 2006 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX769 .K28713 2006 | Available | |