Meat matters : butchers, politics, and market culture in eighteenth-century Paris /

Bibliographic Details
Main Author:	Watts, Sydney, 1965-
Format:	Book
Language:	English
Published:	Rochester : University of Rochester Press, 2006.
Series:	Changing perspectives on early modern Europe.
Subjects:	Meat industry and trade > France > Paris > History > 18th century. Meat industry and trade > Government policy > France > Paris > History > 18th century. Butchers > France > Paris > History > 18th century.
Online Access:	Table of contents

Table of contents

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