Inspección y asignación de categorías : cuál es la diferencia?

Bibliographic Details
Uniform Title:	Inspection & grading.
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	Spanish
Published:	Washington, D.C. : Food Safety and Inspection Service, U.S. Dept. of Agriculture, [2003]
Subjects:	Meat inspection > United States. Poultry > Inspection > United States. Meat > Grading > United States. Poultry products > Grading > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS74811

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