Enfoque sobre la carne molida de res.

Bibliographic Details
Uniform Title:	Focus on ground beef.
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	Spanish
Published:	Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2002]
Subjects:	Beef > Safety measures. Cooking (Beef) > Safety measures. Meat hygiene.
Online Access:	https://purl.fdlp.gov/GPO/LPS75244

Available Online