Principios básicos en la preparación de los alimentos inocuos.

Bibliographic Details
Uniform Title:	Basics for handling food safely.
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	Spanish
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1997?]
Subjects:	Food handling > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/LPS74780

Available Online