Inocuidad de los alimentos cocidos en la barbacoa.

Bibliographic Details
Uniform Title:	Barbecue and food safety.
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	Spanish
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1996?]
Subjects:	Barbecuing > Safety measures. Food > Safety measures.
Online Access:	Text version: PDF version:

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