Chemical, color, and sensory attributes of sorghum bran-enhanced beef patties in a high oxygen environment /

Sorghum bran, chestnut wood powder, and Chardonnay grape seed flour addition effect on lipid oxidation and color in ground beef patties /
by: Roybal, Tabitha Lynn
Published: (2012)

Oat bran /
Published: (1993)

Rice bran and rice bran oil : chemistry, processing and utilization /
by: Cheong, Lingzhi, et al.
Published: (2019)

Phosphorus compounds of cottonseed meal and wheat bran /
by: Rather, J. B.
Published: (1913)

Rice bran for fattening hogs /
by: Williams, D. W. (David Willard), 1892-
Published: (1922)

Stabilization of rice bran with extruder cookers and recovery of edible oil : a preliminary analysis of operational and financial feasibility.
Published: (1981)

Rice bran and rice polish for growing and fattening hogs /
by: Warren, George Russell, 1891-
Published: (1923)

Rice bran as a feed for dairy cows /
by: Lush, Jay L. (Jay Laurence)
Published: (1927)

Bran Mak Morn /
by: Brunner, Frank
Published: (1976)

The influence of peanuts and rice bran on the quality of pork /
by: Burk, L. B. (Lloyd Byron), 1883-
Published: (1918)

Quercetin and dietary lipids alter the cellular redox environment of the colonocyte in the promotion stage of colon carcinogenesis /
by: Paulhill, Kimberly Jones
Published: (2010)

The effects of oat bran and amaranth products in hypercholesterolemic men and women /
by: Clay, Susan Marie
Published: (1989)

Atmospheric oxidation and antioxidants.
Published: (1993)

Bran the Blessed in Arthurian romance /
by: Newstead, Helaine H., 1906-1981
Published: (1966)

The effect of wheat bran and wheat germ on nutritional and bowel indices of elderly nursing home residents /
by: Brown, Randy Sommer
Published: (1982)

Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (L. Moench)] based foods /
by: Ngwenya, Nomusa Rhoda
Published: (2010)

Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes /
by: Dykes, Linda
Published: (2010)

Atmospheric oxidation and antioxidants /
Published: (1993)

Active oxygens, lipid peroxides and antioxidants /
Published: (1993)

Handbook of oxidants and antioxidants in exercise /
Published: (2000)

Factors influencing the stability and marketability of a novel, phytochemical-rich oil from the ac̜ai palm fruit (euterpe oleracea Mart.) /
by: Duncan, Christopher Edward
Published: (2012)

Oxidants, antioxidants, and free radicals /
Published: (1997)

Oxidants and antioxidant defense systems /
Published: (2005)

New developments in antioxidants research /
Published: (2006)

Atmospheric oxidation and antioxidants.
Published: (1993)

Autoxidation and antioxidants /
by: Lundberg, Walter Oscar, 1910-
Published: (1961)

Oxidants and antioxidants : ultrastructure and molecular biology protocols /
Published: (2002)

Autoxidation in food and biological systems /
Published: (1980)

Sorghum Bran in Meat and Poultry /
by: Hesteande, Blake Edward
Published: (2015)

Effects of composite flours on quality and nutritional profile of flour tortillas /
by: Gritsenko, Maria
Published: (2010)

Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties /
by: Chae, Sung Hee, 1975-
Published: (2007)

Handbook of oxidants and antioxidants in exercise /
Published: (2000)

Oxidation in foods and beverages and antioxidant applications.
Published: (2010)

Biomarkers for antioxidant defense and oxidative damage : principles and practical applications /
Published: (2010)

Free radicals, oxidative stress, and antioxidants : pathological and physiological significance /
Published: (1998)

Lipid oxidation pathways /
Published: (2003)