Chemical, color, and sensory attributes of sorghum bran-enhanced beef patties in a high oxygen environment /

Bibliographic Details

Main Author:	Jenschke, Blaine Edward, 1978-
Other Authors:	Miller, Rhonda K. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2006]
Subjects:	Major animal science. Sorghum Bran Antioxidant Lipid Oxidation
Online Access:	Link to OAK Trust copy