Manejo adecuados de las comidas "para llevar".

Bibliographic Details
Uniform Title:Safe handling of take-out food.
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:Spanish
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2003?]
Subjects:
Online Access:https://purl.fdlp.gov/GPO/LPS75132

Internet

https://purl.fdlp.gov/GPO/LPS75132

Available Online

Holdings details from Available Online
Call Number: A 1.68:1754/SPAN.
 
Call Number Status Get It
A 1.68:1754/SPAN. Available