Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual /

Bibliographic Details

Main Author:	Rudolph, Kris
Format:	Book
Language:	Spanish English
Language Notes:	Parallel text in Spanish and English.
Published:	Denton, Tex. : University of North Texas Press, [2006]
Series:	Great American cooking series ; no. 3.
Subjects:	Cooking, Mexican.
Online Access:	Table of contents only